SESAME GINGER DRESSING FULL
Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. SESAME GINGER DRESSING Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to. Where to use this sesame-ginger vinaigretteĬustomize any Buddha bowl! Great candidates include this Crispy Tofu Buddha Bowl and our Roasted Tofu Buddha Bowl – just replace the other Asian sauces with this one and the flavors will still harmonize beautifully.įorm a fast friendship between lemon and kumquat and use it to dress this Kale Kumquat Salad – can you say “Match made in heaven?!” Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls.
Otherwise, just shake everything up in a Mason jar, and voila! Automatic storage option: obtained. If you don’t feel like grating or mincing the ginger and garlic, just nestle them in a food processor or blender to puree them–with the rest of the ingredients, if you want! Trust me, if you’ve got most of those ingredients, you’re on way to a winning combination of flavors that’ll make any salad or Buddha bowl taste like they came straight out of an Asian bistro! Seriously, this sesame-ginger dressing doesn’t play around. You’ll base it off of the following ingredients: Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries.
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